South texas barbecued shrimp
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Uncooked boneless chicken breasts | |
| 9 | slices | Thinly sliced bacon |
| 1 | pounds | Uncooked medium shrimp pieces |
| Your favorite teriyaki sauce | ||
Directions
Cut chicken breasts into 1 x 3-inch strips. Flatten each strip with side of cleaver. Put one-half slice bacon on each strip. Then place a shrimp at one end of the strip, roll up and secure with a toothpick. Marinate in teriyaki sauce for 2 hours or more in refrigerator. May be frozen until ready to use. Cook on brazier for approximately 15 minutes.
Source: Entertaining in Texas
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.164 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 7, 1998
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