Southeast asian vegetables and noodles

4 Servings

Ingredients

Quantity Ingredient
4 ounces Uncooked vermicelli, broken into 2-inch pieces (1 cup)
1 cup Chicken broth
1 pack (1-lb.) Green Giant American Mixtures Frozen Carrots, Green Beans
And Cauliflower OR Frozen Broccoli, Cauliflower, Sugar Snap Peas
And Red Peppers, thawed
1 teaspoon Minced garlic
1 teaspoon Grated gingerroot
1 teaspoon Finely chopped seeded jalapeno chile or 1/4 teaspoon crushed
Red pepper flakes
2 tablespoons Dry sherry or apple juice
¼ teaspoon Salt
2 teaspoons Sesame oil
½ cup Diagonally sliced green onions
¼ cup Dry roasted unsalted peanuts

Directions

GARNISH

MICROWAVE DIRECTIONS: In a 2-quart microwave-safe casserole, combine vermicelli and broth; cover. Microwave on HIGH for 6 minutes, stirring once halfway through cooking.

Add vegetables, garlic, gingerroot, chile and sherry; mix well. Cover; microwave on HIGH for 7 to 9 minutes or until vermicelli is tender and vegetables are crisp-tender. Add salt and oil; mix well. Sprinkle with onions and peanuts.

CONVENTIONAL DIRECTIONS: In large skillet, combine vermicelli and 1¼ cups chicken broth. Bring to a boil over medium-high heat. Reduce heat; cover and simmer 5 minutes, stirring occasionally.

Add vegetables, garlic, gingerroot, chile, sherry, salt and oil; stir to combine. Increase heat to medium; cover and cook an additional 7 to 9 minutes or until vermicelli is tender and vegetables are crisp-tender, stirring occasionally. Sprinkle with onions and peanuts. From: jewel1@... (Julie Berthdate: 97-01-07 02:50:15 Est Posted to MM-Recipes Digest V4 #150 by BobbieB1@... on May 30, 1997

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