Southeast asian 'pesto' for noodles
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Double-strength chicken broth (not too salty) |
| 2 | tablespoons | Light soy sauce |
| 2 | tablespoons | Fish sauce |
| ¼ | cup | Fresh minced basil |
| ¼ | cup | Fresh minced cilantro |
| ¼ | cup | Fresh minced mint leaves |
| 1 | Or 2 jalapenos; (to taste) coarsely chopped | |
| 1 | tablespoon | Shredded fresh ginger or |
| 1 | teaspoon | Ground ginger |
Directions
Combine ingredients; toss with hot noodles or rice.
Per sauce serving: 35 calories. From Barbara Gibbons's 09/01/93"Slim Gourmet" column in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned. Submitted By CATHY HARNED On 11-26-94
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