Southern catfish stew

1 Servings

Ingredients

Quantity Ingredient
4 mediums Catfish; cleaned and dressed
4 cups Boiling water
4 cups Diced potatoes
2 cups Diced onions
2 cups Frozen corn
2 tablespoons Butter
2 cups Milk
Salt and pepper to taste

Directions

Simmer catfish in water until fish falls from bones. Remove fish from liquid, reserving broth. Remove bones from fish and set aside. Add potatoes and onion to broth. Cook until tender, about 15 to 20 minutes. Add corn and cook until tender, about 10 minutes. Stir in butter, milk, salt and pepper to taste. Add reserved fish. Heat thoroughly.

Posted to recipelu-digest Volume 01 Number 628 by "Joe" <Broutek@...> on Jan 29, 1998

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