Georgia stewed catfish

6 Servings

Ingredients

Quantity Ingredient
½ cup Butter or margarine
Salt
12 smalls To medium catfish
1¾ cup Hot water; divided
¼ cup All-purpose flour
2 cups Milk
Salt and pepper

Directions

Melt butter or margarine in a roasting pan over medium heat. Salt the catfish and arrange them so they lie flat in the pan. Add ¾ cup hot water, place pan in oven, and bake at 425ø until fish are done and lightly browned. Remove from oven and continue cooking on top burner of range. Add 1 cup water and bring to the boiling point. Make a paste of flour and milk; add to water in fish pan to make gravy. Add salt and pepper. Yield: 6 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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