Southern comfort punch

12 Servings

Ingredients

Quantity Ingredient
6 mediums Lemons
4 mediums Navel oranges
12 ounces Frozen lemonade
6 ounces Frozen orange juice
Concentrate
2 litres Lemon-lime soda
1 litre Southern Comfort

Directions

Line 2 baking sheets with plastic wrap and set aside. Slice lemons into rounds as thin as possible. Arrange lemon slices in layers on one prepared baking sheet. Repeat with oranges; layer on second baking sheet. Place in freezer for 2 to 2½ hours, until fruit slices are frozen. Just before serving, open the cans of frozen lemonade and orange juice, and place frozen juices in a large punch bowl. Add the soda, Southern Comfort and several handfuls of ice.

Remove frozen fruit slices from freezer and arrange over the top of punch. Serve immediately.

Recipe By : Martha Stewart Living, May 1996 From: Debbie Barry - Innermail Emc.Ve

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