Warm tea punch

8 Servings

Ingredients

Quantity Ingredient
1½ cup Water
6 Orange herbal tea bags
10 Whole cloves
2 Cinnamon sticks
2 cups Cranberry juice
1½ cup White grape juice
½ cup Packed brown sugar
Orange slices/whole cloves-- optional for garnish

Directions

In a medium saucepan, bring water to a boil. Turn off heat; add tea bags, cloves and cinnamon sticks. Cover and steep for 5 minutes.

Remove tea bags. Stir in the juices and brown sugar; heat through.

Remove spices. Garnish with clove-studded orange slices if desired.

Source: Taste of Home mag, June/July 1996

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