Sipsey's southern-fried chicken

1 Servings

Ingredients

Quantity Ingredient
1 Good-sized fryer
Salt and pepper
Milk
1½ cup Sifted flour

Directions

Another of Fannie Flagg's recipes. Nadia in Texas Cut chicken into serving pieces. Rub well with salt and pepper. Let stand awhile. Then soak in milk about ½ hour. Put flour, a little salt and pepper, and chicken into a bag, and shake well until every piece is coated.

Fry in hot, deep fat at 400 degrees, until golden brown. Leave heavy pieces in fat a little longer than the smaller ones.

"So long, Mr. Chicken".

Posted to recipelu-digest Volume 01 Number 377 by ncanty@... (Nadia I Canty) on Dec 17, 1997

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