Southern pecan cheesecake

6 servings

Ingredients

Quantity Ingredient
¾ cup Ginger flavored cookie crumbs
⅓ cup Finely chopped pecans
5 tablespoons Butter, melted
3 tablespoons Brown sugar

Directions

CRUST: Combine ingredients and press into bottom of 10-inch springform pan.

FILLING: ⅓ cup firmly packed brown sugar 2 Tablespoons flour 1 Tablespoon butter 1 cup finely chopped pecans Blend ingredients together and set aside.

CAKE: 4 8 ozs. packages cream cheese ¾ cup firmly packed brown sugar 2 Tablespoons cornstarch 6 eggs ½ cup sour cream ¼ cup bourbon

temperature to 225 degrees and bake about 45 minutes longer. Cool and refrigerate.

BOURBON SAUCE: ¼ cup butter ⅔ cup firmly packed brown sugar ¼ cup heavy cream ¼ cup bourbon Melt butter. Add sugar and stir until dissolved. Add cream and bourbon and simmer 5 minutes. Spread over cold cheesecake.

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