Southern pecan pie
1 pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pastry for 1 crust pie | ||
| 2 | tablespoons | Flour |
| 1 | tablespoon | Granulated sugar |
| 3 | Eggs; lightly beaten | |
| 2 | cups | Dark corn syrup; (1 bottle of Karo) |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Pecan halves |
Directions
1. Preheat the oven to 425F.
2. Line a 9" pie plate with the pastry.
3. Combine the flour and sugar and add to the beaten eggs, beating well. Add the corn syrup, vanilla and pecans, stirring well to blend.
4. Pour the pecan mixture into the pie shell and bake 10 minutes.
Reduce the heat to 325F and continue baking about 45 minutes.
Submitted By TIFFANY HALL-GRAHAM On 04-18-95
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