Southern planatation corn bread

1 Servings

Ingredients

Quantity Ingredient
1 cup Butter
¼ cup Flour
1 pint Half and half
4 slices American cheese
8 ounces Whipping cream
1 Egg; beaten
2 cups Sour cream
2 packs Corn muffin mix; (8 1/2 oz each)
1½ cup Ham; (diced)

Directions

In a saucepan, cook ½ cup butter, flour and half and half until slightly thickened. Crumble in cheese: blend.. Cool. Blend in shipping cream, egg and sour cream. Add remaining butter. Fold in corn muffin mixes and the ham. Spread in a greased 13 x baking pan. Bake at 350 degrees for 50 to 60 minutes OR until set.. Do not overbake! Bread should be moist! NOTES : I have just done HALF of recipe.. we enjoy this very much..

different from traditional cornbread.. not eggy tasting either..

Posted to TNT Recipes Digest by Michele <Lady22@...> on Mar 19, 1998

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