Old south cornbread

1 Servings

Ingredients

Quantity Ingredient
1½ cup Plain cornmeal
1½ cup Buttermilk
1 tablespoon Shortening; melted
½ teaspoon Baking soda
½ teaspoon Salt
1 small Egg; lightly beaten (I've used a large egg with no problems)

Directions

Combine all ingredients lightly. Bake in well greased eight-inch pan at 425 degrees twenty-five to thirty minutes. Four to six servings. Jennifer Wendel (jwendel@...)

Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Sep 7, 1997

Related recipes