Southern style sweet potato biscuits

1 Servings

Ingredients

Quantity Ingredient
1 cup All-purpose flour
1 tablespoon Baking powder
¾ teaspoon Salt
2 Generous tablespoons butter or margarine
1 cup Mashed sweet potatoes
2 tablespoons Cold milk; (up to 4tb)

Directions

Preheat oven to 450 F. Lightly grease a large baking sheet. In a large mixing bowl combine flour, baking powder and salt. Rub in the butter using fingertips. Add sweet potatoes. Then add enough milk to make a soft dough.

Turn dough onto a lightly floured surface; knead about 30 seconds. Don't overwork the dough. Pat dough lightly into a rectangle ½-inch thick. Cut with a floured biscuit cutter about 2½ inches in diameter. Place biscuits on prepared baking sheet. Bake until well risen and lightly browned, 15 to 20 minutes. Makes about 16 small biscuits.

Per serving: Cal 61 (35% fat) Fat 2 g (1 g sat) Fiber 1 g Chol 7 mg Sodium 201 mg Carbs 9 g Calcium 20 mg

"The Pioneer Lady's Hearty Winter Cookbook" Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 26, 98

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