Sugar crusted sweet potato biscuits

1 Servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
3 tablespoons Baking powder
½ teaspoon Salt
4 tablespoons Brown sugar
3 tablespoons Shorting
⅔ cup Skim milk
½ cup Canned or cooked sweet potatoes
⅓ cup Sour cream

Directions

1- Heat oven to 400 degrees F. Spray cookie sheet with nonstick cooking spray. 2- Lightly spoon flour into measuring cup level off. In medium bowl combine flour, baking powder, salt and 2 -Tablespoons of brown sugar, mix well. Using pasty blender, cut in shorting until mixture is crumbly. 3- In small bowl combine milk, sweet potato and sour cream, blend well. Add flour mixture all at once, stirring until moistened. If dough is to dry add additional milk. 1 teaspoon at a time until dry ingredients are moistened.

To form each biscuit drop ¼ cup dough onto spray coated cookie sheet.

Sprinkle tops with remaining 2- Tablespoons brown sugar. 4- Bake at 400 degrees F for 15 to 20 mins. until peaks and bottoms of biscuits are golden brown. Immediately remove from cookie sheet. Serve warm.

12 Biscuits Low fat

Serving size 1 Dietary Exchange Cal- 150 1 starch Fat- 4 1 fruit Chol.- 2mg ½ fat or 2 carbs, ½ fat

sugars 8g

Posted to EAT-L Digest 05 Sep 96 Date: Thu, 5 Sep 1996 14:13:37 -0700 From: Lou Eisenberg <sparky@...>

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