Southwest tomatillo salsa pizza

4 servings

Ingredients

Quantity Ingredient
-Waldine Van Geffen VGHC42A
4 6\" flour tortillas
½ cup Tomatillos; chopped
½ cup Plum tomatoes; chopped
2 Jalapenos; seed, chop fine
2 tablespoons Cilantro; minced
1 tablespoon Lime juice
1 clove Garlic; minced
½ teaspoon Hot pepper sauce
½ teaspoon Ground cumin
¼ teaspoon Salt
8 ounces Healthy Favorites Low-fat Mild Cheddar; shred, divide
2 smalls Chicken breast halves; bone, skin, cut in thin strips
1 tablespoon Chili powder
½ cup Thin red onion wedges

Directions

Heat oven to 375~. Place tortillas on cookie sheet. Bake 5 minutes or until lightly toasted. In small bowl, mix tomatillos, tomatoes, jalapenos, cilantro, juice, garlic, pepper sauce, cumin and salt.

Stir in 1 cup cheese. Mix chicken with chili powder, tossing to coat.

Spray skillet with Pam. Cook chicken until tender. For each pizza, spreac ½ cup tomato mixture on 1 tortilla. Top with chicken, onion wedges and ¼ cup remaining cheese. Bake 10 to 12 minutes or until cheese is melted.

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