Tomatillo chipotle salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Tomatillos; husked and rinsed | |
| ½ | Thick slice of large onion | |
| 4 | Cloves garlic; skin left on | |
| 2 | Chipotles en adobo | |
| 4 | Sprigs cilantro | |
| Salt to taste | ||
Directions
Pan blacken tomatillos, onion and garlic. Puree with other ingredients.
Posted to CHILE-HEADS DIGEST by Kit Anderson <kitridge@...> on Oct 25, 1998, converted by MM_Buster v2.0l.
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