HabaÑero ceviche
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Habañero; chopped fine | |
| 1 | pounds | Firm white fish; cubed |
| 1 | Onion; coarsely chopped | |
| 1½ | cup | Lime juice |
| ½ | cup | Oil |
Directions
Combine all ingredients and refrigerate at least six hours until the fish loses its translucency and turns opaque.
Heat Scale: 7 (out of 10)
Related recipes
- Ceviche
- Ceviche #1
- Ceviche #2
- Ceviche #3
- Ceviche #4
- Ceviche - desota
- Ceviche 2
- Ceviche acapulco
- Ceviche cocktail
- Ceviche solero
- Crab ceviche
- Mahi mahi ceviche
- Mexican ceviche
- Oyster and habanero ceviche
- Real mexican ceviche
- Southwestern ceviche
- Spicy ceviche
- Traditional ceviche
- Tropical ceviche
- Yucatan style ceviche