Southwestern chicken with habanero chilli sauce

1 servings

Ingredients

Quantity Ingredient
8 Skinless chicken breast fillets; trimmed
½ cup Fresh lime juice
2 tablespoons Loves Pantry Habanero and Red Chilli
; Sauce *
6 tablespoons Soy sauce
2 tablespoons Vegetable oil
1 tablespoon Sugar
2 tablespoons Chopped fresh oregano
1 tablespoon Chopped fresh rosemary
1 tablespoon Minced coriander
1 tablespoon Minced garlic
1 Spanish; (purple) onion,
; finely diced

Directions

Combine the lime juice, Habanero sauce, soy, oil, sugar, herbs, garlic and onion and mix well. Place the chicken in a rectangular glass or ceramic dish and pour over the mixture. Turn the chicken to make sure each piece is well covered then cover and refrigerate overnight, turning occasionally.

Heat a grill, grill pan or barbecue then lift the chicken from the marinade and cook the chicken until just cooked through, turning occasionally, about 10 minutes (depending on method of cooking).

Meanwhile, transfer the remaining marinade to a saucepan and bring to the boil. Simmer for 3 minutes until reduced slightly and fragrant then add chopped parsley and set aside.

To serve, arrange the chicken breast and top with a generous spoonful of the hot chilli sauce.

Converted by MC_Buster.

Per serving: 398 Calories (kcal); 28g Total Fat; (59% calories from fat); 7g Protein; 36g Carbohydrate; 0mg Cholesterol; 6176mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; ½ Fruit; 5½ Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.

Related recipes