Spicy chicken with sweet chilli sauce and coriander

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Cooking oil
3 Garlic cloves; chopped
4 Single chicken breasts; sliced
3 tablespoons Trident Soy Sauce; Trident Soy Sauce
5½ tablespoon Lemon juice
5 tablespoons Trident Sweet Chilli Sauce
Fresh coriander leaves; chopped

Directions

Heat oil in wok, add garlic and fry for 1 minute. Add chicken, soy sauce and lemon juice. Stir-fry for 4 to 5 minutes until chicken browns. Add sweet chilli sauce and stir for ½ minute. Remove chicken and place it on a serving plate. Garnish with fresh coriander. Serve with steamed rice.

NOTES : Ready in 15 to 20 minutes. Serves 4.

Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

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