Southwestern corn salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Fresh or frozen corn, cooked |
| 10 | ounces | Of canned kidney beans, drained |
| 1 | Red pepper, chopped | |
| 1 | Green pepper, chopped | |
| 3 | Green onions, finely chopped (both green and white parts) | |
| ½ | cup | Cilantro, chopped |
| 1 | tablespoon | Canola oil |
| ¼ | cup | Salsa |
| ½ | teaspoon | Chili powder |
Directions
Gently toss together all ingredients and chill several hours before serving.
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