Southwest bean and corn salad
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | KRAFT FREE Thousand Island Fat Free Dressing |
¼ | teaspoon | Ground black pepper |
4 | cups | Torn mixed salad greens |
16 | ounces | Black beans rinsed drained |
10 | ounces | Frozen corn thawed drained |
½ | cup | Julienne-cut red pepper |
½ | cup | Thinly sliced red onion |
Directions
MIX dressing and black pepper.
ARRANGE greens on serving plate. Top with remaining ingredients. Serve with dressing mixture.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Jan 19, 1998
Related recipes
- Bean and corn salad
- Black bean & corn salad
- Black bean and corn salad
- Corn and bean salad
- French bean and corn salad
- One bean & corn salad
- One-bean and corn salad
- Southwest black bean salad
- Southwest chicken, bean and rice salad
- Southwest chicken~ bean & rice salad
- Southwest salad
- Southwest salad with black beans & corn
- Southwest salad with black beans and corn
- Southwestern bean salad
- Southwestern corn salad
- Southwestern rice & bean salad
- Southwestern rice and bean salad
- Southwestern salad
- Southwestern three-bean salad
- Spicy bean and corn salad