Southwestern ribs

4 Servings

Ingredients

Quantity Ingredient
1 large Reynolds oven bag
¼ cup Flour
1½ cup Barbecue sauce
1 medium Onion; cut in wedges
2 teaspoons Chili powder
1 teaspoon Dry mustard
¼ teaspoon Garlic powder
¼ teaspoon Cayenne pepper
3 pounds Pork spareribs; fat trimmed

Directions

Preheat oven to 325 F.

Shake flour in oven bag; place in 13x9x2" baking pan. Add barbecue sauce, onion and seasonings. Squeeze bag to blend ingredients. Place ribs in bag. Turn bag to coat ribs with sauce. Arrange ribs in an even layer. Close bag with nylon tie; cut 6 half-inch slits in top.

Bake until ribs are tender, 1½ hours.

Yield: 4 to 6 servings.

In brochure that came with package of Reynolds large (19x23½") oven bags. Richmond, VA: Consumer Products Division/Reynolds Metal Company, 1988. Typed for you by Cathy Harned.

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