Souzikakia (greek meatballs)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hamburger |
| ½ | small | Onion |
| Salt and pepper to taste | ||
| Olive oil | ||
| 2 | eaches | (8 oz) cans tomato sauce |
| 1/2-1 cup water | ||
| 2-3 garlic cloves | ||
| 2-3 slices bread, dampened with wine | ||
| Flour | ||
| Cinnamon | ||
| 1-2 bay leaves | ||
Directions
Combine the hamburger, garlic, onion, bread, salt and pepper, and a dash of cinnamon. Form into meatballs. Roll in a little flour and brown in the olive oil. Place directly in casserole. Combine tomato sauce, bay leaves, water, and cinnamon to taste. Pour over meatballs; cover and bake at 350 degrees for 45 minutes to 1 hour.
Uncover the last 10-15 minutes of cooking. Souzikakia (Greek Meatballs)
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