Greek-style meat sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Ground beef chuck |
| 2 | tablespoons | Olive oil |
| 4 | Onions; med, finely chopped | |
| 4 | cans | Tomato paste (6 oz ea) |
| 4 | Garlic cloves;minced | |
| 1 | teaspoon | Mixed pickling spice |
| 1 | cup | Dry white wine |
| 1 | tablespoon | Salt |
| Freshly ground pepper | ||
Directions
Using a large frying pan, brown meat in 1 tablespoon olive oil until it loses its pink color. Transfer to crockery pot. Add remaining olive oil to pan. Saute` onions until glazed. Transfer to crockery pot. Add tomato paste, garlic, pickling spice, (put in a tea ball or tie in a cheesecloth bag), wine, salt, and pepper. Cover. Cook on LOW 8 hours. Stir once or twice. Cool slightly. Ladle into freezer containers, or serve hot. Makes about 3 quarts. NOTE: This meat sauce is great for various dishes: spaghetti, moussaka, and the Greek mararoni dish, Pastitsio. It is also good spooned over tacos or ladled inside avocado half shells. This recipe makes a large quantity and freezes well. SOURCE: Extra Special Crockery Pot Recipes POSTED BY: DEE PENROD
Posted to MM-Recipes Digest V3 #319 Date: Wed, 20 Nov 1996 17:54:29 -0500 From: BobbieB1@...
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