Soy bean dip with olive & lemon garnish

4 servings

Ingredients

Quantity Ingredient
8 ounces Soy beans, soaked
6 tablespoons Olive oil
2 larges Onions, chopped
2 tablespoons Olive oil
3 tablespoons Lemon juice
5 tablespoons Lemon juice
1 teaspoon Liquid sweetener
Salt, to taste
3 tablespoons Parsley, chopped
1 teaspoon Paprika

Directions

DIP

GARNISH

DIP: Rinse the soy beans, cover with fresh water & cook for 2 hours or until soft. Drain & set aside. Heat the oil in a pan & saute the onions until soft, 5 minutes. Put the onions & oil in a blender with the cooked beans, lemon juice, sweetener & salt. Blend until smooth. Transfer the dip to a serving bowl.

GARNISH: Mix all the ingredients together & trickle the mixture over the dip. Serve immediately.

VARIATION: Use chick peas instead of the soy beans.

David Scott & Claire Golding, "The Vegan Diet" Submitted By MARK SATTERLY On 09-08-95

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