Spaghetti & crabmeat #9

4 Servings

Ingredients

Quantity Ingredient
¼ cup Olive oil (Extra Virgin)
1½ cup Chopped onions
2 Cloves garlic
¼ cup Chopped parsley
¼ cup Chopped celery
1 teaspoon Black pepper
2 teaspoons Salt
½ teaspoon Paprika
1½ cup Water
1 pounds Fresh crabmeat (well picked)
1 can 14-oz solid pack tomatoes
1 cup Tomato sauce
¼ cup Spanish Sherry
Parmesan Cheese

Directions

Saute onion, celery, garlic, and parsley in oil until golden brown.

Add tomatoes, tomato sauce, water, and seasoning. Simmer over low heat for at least 1 hour. If longer simmering time (2-3 hours) is desired, add water to maintain desired consistency. Add crabmeat and wine and simmer for 10 min. Cook and drain angel hair pasta (do not wash or rinse) and add to sauce. Place on serving platter and top with generous amount of fresh Parmesean chese.

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