Spicy spaghetti & meatballs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Spaghetti |
| 1½ | cup | Tomato sauce |
| ½ | cup | Reserved Red Hot Pepper Sauce |
| 24 | Reserved meatballs | |
Directions
Boil the spaghetti in a large pot of lightly salted water until al dente, about 10 minutes. Meanwhile, heat the tomato sauce, reserved red pepper sauce and reserved meatballs in a saucepan. Simmer until the meatballs are warmed through, about 5 minutes. Thin with about ½ cup of pasta water. Drain the pasta, toss with the sauce and meatballs, serve immediately.
Recipe By : Dinner's Ready
From: Meg Antczak Date: 06-28-95 (21:20) (159) Fido: Cooking
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