Spaghetti with chicken and dolcelatte

4 servings

Ingredients

Quantity Ingredient
250 grams Quick-cook spaghetti; (8oz)
1 tablespoon Olive oil
1 bunch Salad onions; diagonally sliced
300 grams Cooked chicken; diced (10oz)
75 grams Dolcelatte cheese; diced (3oz)
1 200 millilit reduced fat creme fraiche; (7 fl oz)
1 tablespoon Lemon juice
2 tablespoons Freshly chopped parsley
Salt and freshly ground black pepper
25 grams Pine kernals; lightly toasted
; (1oz)

Directions

1. Cook the spaghetti following instructions on the pack.

2. Meanwhile, heat the oil in a pan and cook the onions for 1 minute, stirring occasionally.

3. Add the chicken, dolcelatte, creme fraiche, lemon juice, half the parsley and seasoning to taste. Mix well until the cheese has melted and the sauce is bubbling.

4. Stir in the cooked, drained spaghetti, mix thoroughly and transfer to a warmed serving dish.

5. Sprinkle over the pine nuts and remaining parsley and serve immediately, with a mixed green salad.

Converted by MC_Buster.

NOTES : A quick, simple lunch or supper dish, using a mild-tasting blue cheese to flavour the creamy sauce.

Converted by MM_Buster v2.0l.

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