Spaghetti with green beans and yellow peppers (mf)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Spaghetti |
| ¼ | cup | Olive oil |
| 1 | Clove garlic, minced | |
| 4 | Yellow or red bell pepper, (1 ounce) cut in thin julienne strips | |
| 4 | Basil leaves, cut into chiffonade | |
| 4 | Sun-dried tomatoes, packed in olive oil, cut into skinny slivers | |
| 4 | ounces | French green beans, steamed until crisp |
| Salt and freshly ground black pepper | ||
| 2 | tablespoons | Toasted pine nuts |
Directions
Bring salted water to a boil and boil for a few seconds. Add the peppers, cover and cook for 5 minutes until tender. Add basil, sun dried tomatoes and green beans and simmer for a minute or until heated through. Season to taste with salt and pepper.
Drain pasta and portion out. Top with vegetables and sprinkle with pine nuts.
Yield: 2 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@...
Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6564 Posted to MC-Recipe Digest V1 #494 by 4paws@... (Shermeyer-Gail) on Mar 02, 1997.
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