Spaghetti with peanut butter sauce

4 Servings

Ingredients

Quantity Ingredient
½ cup Creamy peanut butter
⅓ cup Hot water
1 tablespoon Light soy sauce
1 Cl Garlic; crushed
⅓ cup Heavy cream
1 teaspoon Sesame oil
2 drops Tabasco sauce; optional
¾ pounds Spaghetti
=(garnish)=
Fresh coriander; (cilantro)

Directions

Recipe by: The Frugal Gourmet 'Whole Family Cookbook' Place the peanut butter in a small glass and add the hot water.

Stir with a fork until smooth. Add the remaining ingredients except the pasta and coriander. Stir together until smooth and set aside.

Cook the pasta and drain well. Place the drained pasta in a bowl.

Stir the reserved peanut butter mixture together again and add to the cooked pasta. Toss all together and garnish with coriander.

The Frugal Gourmet

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