Peanut sauce for pasta

1 batch

Ingredients

Quantity Ingredient
1 pounds Egg fettucine; cooked
2 teaspoons Peanut oil
1 teaspoon Dry red pepper
4 Scallions; chopped
2 tablespoons Brown sugar
4 tablespoons Rice wine vinegar or substitute white vinegar
1 teaspoon Sesame oil
3 tablespoons Soy sauce
1 teaspoon Grated fresh ginger
1 Garlic clove; crushed
1 cup Chunky or creamy peanut butter
1 cup Vegetable broth

Directions

PEANUT SAUCE

Heat oil. Add pepper flakes and cook over low heat for about 1 minute, being careful not to burn. Add onions and saute. Remove from heat. Stir in brown sugar, vinegar, sesame oil, soy sauce, ginger and garlic; mix. Return to low heat. Add peanut butter a little at a time, constantly stirring. Add broth and continue to stir. Heat to piping hot. Serve over pasta.

Yield: 4 to 6 servings.

From: crmiller@... (Catherine R. Miller) in rec.food.veg.

cooking. Formatted by Cathy Harned.

Submitted By CATHY HARNED On 10-17-94

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