Peanut butter sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Reese's Peanut Butter Chips |
| ⅓ | cup | Milk |
| ¼ | cup | Whipping Cream |
| ¼ | teaspoon | Vanilla Extract |
Directions
In small saucepan place peanut butter chips, milk and whipping cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Serve warm. Cover; refrigerate leftover sauce.
About 1 cup sauce
To reheat: Place sauce in small saucepan. Stir constantly over low heat until warm. Add additional milk or whipping cream for desired consistency.
Recipe by: Bill Spalding Posted to MC-Recipe Digest V1 #543 by Bill Spalding <billspa@...> on Mar 27, 1997
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