Sausage and pepper pasta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Fresh fettuccine |
| 1 | dash | Oil |
| 1 | pounds | Sweet Italian sausage; sliced into 1/2 |
| Inch; ¥ | ||
| Pieces | ||
| 1½ | pounds | Red bell peppers; chunked |
| 3 | mediums | Onions; sliced |
| 3 | Garlic cloves; finely chopped | |
| 1 | tablespoon | Olive oil |
| ½ | teaspoon | Oregano |
| ¼ | cup | Water |
Directions
Add fresh fettuccine to large pot of boiling water with oil. Cook al dente.
Drain. Rinse. Heat olive oil in heavy skillet over medium - high heat. Add sausage. Brown. Add water. Cook a few minutes. Remove sausage and drain on paper towels. Pour off water from skillet. Place back on heat. Return sausage, onions, peppers and oregano to skillet. Stir and cook until well mixed & heated throughout. Serve over fettuccine.
Approximately 15 minutes.
Per serving (excluding unknown items): 491 Calories; 16g Fat (27% calories from fat); 12g Protein; 85g Carbohydrate; 0mg Cholesterol; 30mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2070 Converted by MM_Buster v2.0l.
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