My sausage gravy

6 Servings

Ingredients

Quantity Ingredient
1 pounds Jimmy Dean Sage breakfast sausage
¼ cup Onion; finely chopped
4 tablespoons Flour
4 dashes Liquid Barbecue Smoke®
6 Grinds fresh black pepper
2 cups Low sodium chicken broth
Milk
Tabasco sauce; to taste

Directions

Cook the sausage over medium heat til mostly done. Add the onions. Stir occasionally til the sausage is done & onions are translucent. Stir in the flour & continue stirring for a couple minutes so it doesn't stick & burn.

Stir in the remaiining ingredients, except the milk. Let cook for a couple minutes stirring constantly, Stir in some milk, use as much as you need to get the consistancy you like best. When you get the gravy to the thickness you like reduce the heat to low & let simmer a few minutes so you don't have a raw flour taste in your gravy, don't forget to stir occasionally.

Serve over broken up homemade biscuits. ( I can't stand the packaged ones with this, they are too flaky with their separate layers for this) NOTES : About 10 minutes simmering usualy makes sure the gravy doesn't have a raw flour taste.

Recipe by: Christopher E. Eaves Posted to recipelu-digest Volume 01 Number 498 by "Christopher E. Eaves" <cea260@...> on Jan 11, 1998

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