Spam-mac casserole
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Ingredients: | ||
1 | (7 oz.) pkg. elbow macaroni | |
2 | tablespoons | Margarine or butter |
½ | cup | Chopped onion |
1 | cup | Frozen peas and carrots |
14 | teaspoons | Pepper |
2 | cups | Milk |
1 | cup | Shredded Swiss cheese |
1 | can | (12oz.) Spam, cubed |
2 | tablespoons | Flour |
1 | teaspoon | Dijon mustard |
Buttered bread crumbs |
Directions
Directions: Prepare elbow macaroni according to package directions; drain. In medium saucepan, melt butter. Add oni9n, cook until tender.
Stir in flour, mustard and pepper. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine macaroni, Spam, peas and carrots, and cheese sauce.
Pour into a 3-quart baking dish. Top with bread crumbs. Bake in 350 degree oven until hot and bubbly, about 30 minutes. Refrigerate leftovers. 6 to 8 servings.
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