Spanish fried steak-mom's

4 servings

Ingredients

Quantity Ingredient
4 cups Water
16 tablespoons Celery, sliced; or tops
16 tablespoons Catsup
Salt and pepper
16 tablespoons Onion
½ cup Flour
1 Cl garlic; minced
Lard or shortening

Directions

I don't know why Mom called it Spanish-probably the tomato. I like it best thick, and with mashed, or baked potato it was so good. Enjoy.

Add shortening to large pan. Saute minced garlic. Dip pieces of meat in flour, salt and pepper mixture. Fry in hot fat. Drop in kettle of water (4 cups) and add remaining ingredients. When meat is done, about 4 hours on low heat, it can be thickened with flour and water.

Adapts to Crockpot cooking.

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