Spanish rice (2)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Bacon, cut in pieces |
| 1 | medium | Onion, chopped |
| 1 | cup | Uncooked regular rice |
| 1 | can | (16 oz) stewed tomatoes |
| ½ | teaspoon | Dried oregano leaves |
| ⅛ | teaspoon | Pepper |
| ½ | pounds | Ground beef |
| 2 | cups | Water |
| ⅔ | cup | Chopped green pepper |
| 1 | teaspoon | Chili powder |
| 1¼ | teaspoon | Salt |
Directions
Fry bacon until crisp; drain on paper towels. Cook and stir hamburger and onion in 10-inch skillet until hamburger is light brown; drain. Stir in bacon and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until rice is tender, about 30 minutes. (Add small amount water during cooking if necessary.)
Related recipes
- Mexican rice (2)
- Spanish rice
- Spanish rice #1
- Spanish rice #4
- Spanish rice #6
- Spanish rice #7
- Spanish rice (1)
- Spanish rice (from guatemala)
- Spanish rice (large group) #2
- Spanish rice (majors)
- Spanish rice (narad)
- Spanish rice (p/c)
- Spanish rice (prodigy)
- Spanish rice 1
- Spanish rice 2
- Spanish rice 3
- Spanish rice 4
- Spanish rice 5
- Spanish rice
- Spanish rice and chicken