Spanish rice #4
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked rice |
| 2 | teaspoons | Diced green pepper |
| ½ | cup | Onion |
| 2 | teaspoons | Pimento bits |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | cup | Tomato uice |
| 1 | teaspoon | Worchestershire sauce |
Directions
SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Mix all ingredients together and bake at 350 for 30 minutes or until heated through and bubbly. Fluff with fork before serving.
4 servings, 1 serving = 85 calories, 1 bread exchange and ½ vegetable exchange.
Related recipes
- Mexican rice (4)
- Rice pilaf #4
- Spanish rice
- Spanish rice #1
- Spanish rice #6
- Spanish rice #7
- Spanish rice (1)
- Spanish rice (2)
- Spanish rice (large group) #2
- Spanish rice (large group) #3
- Spanish rice (narad)
- Spanish rice (p/c)
- Spanish rice 1
- Spanish rice 2
- Spanish rice 3
- Spanish rice 4
- Spanish rice 5
- Spanish rice
- Spanish rice and chicken
- Spanish rice pilaf