Spanish-style breakfast bake

12 Servings

Ingredients

Quantity Ingredient
4 cups Long-grain rice, cooked
2 cups Shredded cheddar cheese, divided
1 can Tomato sauce
½ cup Bottled chili sauce
12 Eggs
12 Green pepper rings, thinly sliced
12 Strips bacon, cooked, crumbled and divided

Directions

In a bowl, combine rice, 1-½ cups cheese, ½ cup bacon, tomato sauce and chili sauce. Pat firmly into a greased 13-in. x 9-in. x 2-in. baking dish.

Using the back of a spoon, make twelve 2-in. wells in the rice mixture.

Cover and bake at 350 for 25 minutes. Remove from the oven; break an egg into each well. Press a green pepper ring around each egg. Cover and bake for another 30-35 minutes or until eggs reach desired doneness. Sprinkle with remaining cheese and bacon; cover and let stand 5-10 minutes or until cheese melts.

Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #534 by Daphne <djoyce@...> on Mar 22, 1997

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