Spareribs with mustard and whiskey

4 Servings

Ingredients

Quantity Ingredient
⅓ Orange, peeled&chopped fine
¼ cup Soy Sauce
½ cup Brown Sugar, packed
2 teaspoons Worcestershire Sauce
2⅔ tablespoon Shallot, minced
½ cup Strong Mustard
2⅔ tablespoon Green Onion, minced
3½ tablespoon Whiskey
6 pounds Spareribs, 1 1/2 lb slabs

Directions

Combine orange and all other ingredients except spareribs in a bowl. Whisk to blend. Cover and refrigerate this marinade for up to 2 days. Place ribs in large bowls with marinade. Marinate 2 hours at cool room temperature, or preferably, cover and refrigerate overnight. Preheat oven to 3500. Set ribs on racks in roasting pans; ribs should not touch. Roast until tender(1½ to 2 hours), basting occasionally with pan drippings and with any remaining marinade. Grill ribs over hot fire, turning once, until well browned(5-10 minutes). Baste with remaining marinade.

Recipe by: National Enquirer

Posted to MC-Recipe Digest V1 #467 by paulsbluff@... on Feb 02, 97.

Related recipes