Maple-mustard-glazed spareribs

1 Servings

Ingredients

Quantity Ingredient
½ teaspoon Mixed pickling spice
Cheesecloth
2 teaspoons Vegetable oil
1 small Onion; coarsely chopped
½ cup Maple syrup
¼ cup Vinegar
2 tablespoons Water
1 tablespoon Dijon mustard
4 pounds Pork spareribs

Directions

Prep: 20 min, Cook: 1:30.

Tie pickling spice in several thicknesses of cheesecloth to make a bouquet garni. Set aside. Heat oil in a heavy nonstick saucepan over medium high heat. Saut‚ onion until tender. Add bouquet garni. Stir in syrup and next 3 ingredients. Season with salt and pepper to taste. Simmer 20 minutes.

Discard bouquet garni. Sprinkle ribs with salt to taste. Prepare grill.

Place ribs on grill, meatiest side down, about 6 inches above low coals or over indirect heat (banked coals). Close grill hood. Grill 20 minute Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998

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