Hot cranberry punch

10 servings

Ingredients

Quantity Ingredient
4 cups Unsweetened pineapple juice
4 cups Cranberry juice
½ cup Packed brown sugar
1 cup Water
1 teaspoon Whole cloves
1 Cinnamon stick

Directions

RIVAL CROCK-POT COOKING

Tie cloves and cinnamon stick in cheesecloth. Combine all ingredients in crock-Pot. Cover and cook on Low setting for 4 to 10 hours. Serve hot, in punch cups.

Posted on GEnie Food & Wine RT Nov 14, 1993 by FW.PATTYE From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes Submitted By SYLVIA STEIGER On 12-11-95

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