Cranberry-wine punch

3 Servings

Ingredients

Quantity Ingredient
1½ quart Cranberry juice cocktail; chilled
4 cups Burgundy or other dry red wine; chilled
2 cups Unsweetened orange juice; chilled
Orange slices; (optional)

Directions

Combine first 3 ingredients in a large bowl; stir well. Yield: 3 quarts (serving size: 1 cup). - - - - - ~ - - - - - - - - - - - - Serving Ideas : Garnish with orange slices, if desired.

Nutr. Assoc. : 0 3186 1006 0

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