Cranberry-peach punch

4 servings

Ingredients

Quantity Ingredient
2½ cup Water
2 Cinnamon sticks
2 Bags peach-flavored tea
1 tablespoon Lime juice
1 tablespoon Honey or to taste
2 cups Cranberry or lingonberry juice

Directions

Bring the water to a boil in a large pan with the cinnamon sticks and tea bags. Remove the pan from the heat and let the tea steep for 10 minutes. Remove the tea bags and cinnamon sticks. Stir in the lime juice, honey and cranberry juice. Transfer the mixture to a pitcher and chill.

High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg 226 Submitted By DIANE LAZARUS On 10-26-95

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