Jewish apple cake #1

8 Servings

Ingredients

Quantity Ingredient
1 cup Oil
2 cups Sugar
4 Eggs
2½ teaspoon Vanilla
½ teaspoon Cinnamon
3 mediums Apples
3 cups Flour
3½ teaspoon Baking powder
½ cup Orange juice
½ cup Cut up nuts; if desired (reserve small amount for topping)
2 tablespoons Sugar & cinnamon mixed

Directions

Mix ingredients in order given, except the apples. Peel & slice apples thinly with grater or cabbage cutter. In greased & lightly floured tube pan pour about 1 inch of batter, a layer of apples, more apples, then balance of batter. Sprinkle top with cinnamon, sugar & small amount of chopped nuts. Bake 1-¼ hours at 350. Especially good for coffees.

MRS WILLIAM (BETTY) BRAUN

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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