Speedy beef and vegetable fried rice

4 Servings

Ingredients

Quantity Ingredient
1 pounds Lean ground beef
3 Green onions, chopped
1 large Clove garlic, minced
2 teaspoons Minced gingerroot or 1/2 tsp ground ginger
2 cups Cooked rice, preferably basmati
4 cups Frozen Oriental mixed vegetables
3 tablespoons Soya sauce

Directions

1. In a large nonstick skillet over high heat, cook beef, breaking up with a wooden spoon, for 5 minutes or until no longer pink. Add green onions, garlic and ginger; cook, stirring, for 1 minute. Stir in rice; cook stirring, for 2 minutes.

2. Add vegetables and soya sauce. Reduce heat to medium, cover and cook, stirring occasionally (adding 2 tbsp. water if necessary to prevent from sticking), for 5 minutes or until vegetables are tender. Tip: Cook extra rice ahead and keep it handy in the fridge. Or use instant rice prepared according to package directions. Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Fast & Easy Cooking Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 17, 1999

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