Speedy chicken casserole

8 To 10

Ingredients

Quantity Ingredient
14½ ounce Can stewed tomatoes
2 cans Cream of celery soup
16 ounces Can French cut green beans; drain
3 cups Chicken; cooked, cut-up
1½ teaspoon Italian seasoning
2 cups Bisquick original mix
1½ cup Milk
½ cup Cheddar cheese; shred

Directions

WALDINE VAN GEFFEN VGHC42A

Heat oven to 450~. Mix tomatoes, soup, beans chicken and 1ts Italian seasoning in ungreased 13x9x2. Mix baking mix and milk. Pour evenly over chicken mixture. Sprinkle with cheese and ½ ts Italian seasoning. Bake 25 to 27 minutes or until crust is light golden brown and cheese is melted. Cal 390; Fat 19 gr; Fat 43⅘% Fat. Source Bisquick Makes It Easy.

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