Speedy cole slaw

1 servings

Ingredients

Quantity Ingredient
4 larges Carrots
¼ Head Chinese cabbage
¼ Head purple cabbage
¼ Head green cabbage
6 tablespoons Rice vinegar
2 teaspoons Sugar
Salt and freshly ground black
Pepper
½ cup Vegetable oil
¼ cup Sesame oil
4 Scallions
4 tablespoons Sesame seed

Directions

Grate carrots in food processor. Put in large mixing bowl. Replace grating blade with slicing and process all the cabbages. Put in bowl with carrots.

Mix together rice vinegar and sugar. Season with salt and pepper. Whisk together. Slowly whisk in vegetables and sesame oil. Put scallions in oil mixture. Pour over cabbage-carrot mixture and toss well. Sprinkle with sesame seeds.

Approximately 5-8 minutes.

Per serving (excluding unknown items): 1666 Calories; 165g Fat (86% calories from fat); 9g Protein; 52g Carbohydrate; 0mg Cholesterol; 157mg Sodium

By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2009 Converted by MM_Buster v2.0l.

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