Speedy spuds with classic chicken topping

4 servings

Ingredients

Quantity Ingredient
4 (8 ounces each) potatoes
1 can (10 ounces) chunk chicken in water, drained
3 Green onions; sliced
6 tablespoons Fat free mayonnaise
¼ cup Grated Parmesan cheese divided

Directions

Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender. Heat oven to 400 degrees. Meanwhile, to prepare topping: In bowl mix remaining ingredients except cheese.

Cut potatoes in half lengthwise; place on baking sheet cut sides up.

Cover potatoes with topping mixture, dividing equally. Place on baking sheet, sprinkle with cheese and heat in oven about 6 minutes until potatoes and topping are hot and cheese is melted.

NOTE: Microwave cooking times are based on a 700-watt microwave.

Adjust cooking times to your own oven.

Menu: Cream of Tomato Soup, Orange Wedges Nutritional Information Per Serving: 290 calories; 5 g fat; 40 mg cholesterol; 510 mg sodium; 42 g carbohydrate; 4 g fiber; 20 g protein.

Source: The Potato Board <recipes@...>

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