Speedy sweet and sour chicken

1 Servings

Ingredients

Quantity Ingredient
1¼ pounds Chicken breast
1 tablespoon Vegetable oil
¼ cup Sugar
¼ cup Red wine or white vinegar
¼ cup Ketchup
¼ cup Soy sauce
¼ teaspoon Asian hot sauce
1¼ teaspoon Corn starch

Directions

cut chicken into 1" cubes. heat oil in saute pan or wok add chicken and saute over medium heat stirring 1 minute. cover and saute 3 minutes stirring 1- 2 times. meanwhile thoroghly mix sugar, vinegar, ketchup,soy sauce and hot sauce. add to chicken and mix well. bring to a simmer. cover and cook over low heat until chicken is tender about 5 minutes.in small cup blend cornstarch and 1 tablespoon water. add to centerof pan and quickly stir heat till bubbling. serves 4 Posted to JEWISH-FOOD digest V97 #327 by "Aliza Blizinsky" <alizab@...> on Dec 17, 1997

Related recipes